Just One More Thing

The nacho cheese was delicious. It was a perfect creamy texture. It tasted cheesy. It was not too think or too thick. It was too perfect. I had to add something to it. So I added taco meat. Then, I was scooping cups of water/grease out of it. Why does this always happen?

The chicken soup was good. Then I added lemon juice.

The pineapple upside down cake was good. Then I added pineapple juice.

The mashed potatoes were good. Then I added milk.

The list goes on and on. If I could just stop before the last addition, I would be a great *cough* cook :)